French Batard
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Highlights

NON GMO Project - Verified

French Batard

Crafted in the spirit of traditional artisan French baking, this loaf celebrates the beauty of simplicity. The result is a light and delicious loaf with an airy crumb, and a nuanced flavor that defines authentic French sourdough bread to elevate everyday moments.
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  • Ingredients
    INGREDIENTS: Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes. CONTAINS: Wheat
  • Nutrition Facts

    Nutrition Facts

    About 12 servings per container

    Serving size 2 slices (56g)
    Amount per serving
    Calories 140
    % Daily Value*
    Total Fat .5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 14%
    Total Carbohydrate 29g 11%
    Dietary Fiber 1g 4%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 4g 3%
    Vitamin D 0mcg 0%
    Calcium 70mg 6%
    Iron 0.4mg 2%
    Potassium 60mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Category:

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ancient techniques icon - bread loaf

Sliced for ready-to-eat convenience

Slow fermentation icon

Slow Fermentation, Small Batch Baked

No artificial flavors icon - wheat

No artificial flavors, colors or preservatives

Wheat Illustration
Bag of Flour Illustration
Sourdough Starter Jar Illustration
Boule Illustration
Batard Loaf Illustration

Taste the Difference of Real Sourdough™