Highlights

NON GMO Project - Verified

Cranberry Orange Batard

Available for a limited time beginning November 1st. izzio's Cranberry Orange Sourdough is a vibrant twist on classic sourdough, combining bursts of sweet cranberries with a delicate infusion of orange for a perfectly balanced flavor that is tart, citrusy, and subtly sweet, baked into a crusty artisan loaf. Starting from three main ingredients: flour, water, and salt and baked in small batches, it's long fermented using time-honored techniques with no artificial flavors or preservatives. Perfect for elevating breakfast, holiday tables, or simply a slice with butter. Taste the Difference of Real Sourdough™
  • Ingredients
    Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Dried Cranberries (Cranberries, Sugar), Organic Honey, Sea Salt, Orange Oil, Enzymes. Contains: Wheat
  • Nutrition Facts

    Nutrition Facts

    About 7 servings per container

    Serving size 2 oz (56g)
    Amount per serving
    Calories 160
    % Daily Value*
    Total Fat .5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 250%
    Sodium 250mg 11%
    Total Carbohydrate 33g 12%
    Dietary Fiber 2g 7%
    Total Sugars 7g
    Includes 4g Added Sugars 8%
    Protein 4g 3%
    Vitamin D 0mcg 0%
    Calcium 40mg 4%
    Iron 0.4mg 2%
    Potassium 60mg 2%

The Real Sourdough Difference

Three main ingredients icon - wheat, salt, water

3 Main Ingredients: Flour, Water, Salt

Ready to Eat, or Bake and Serve Warm

Ready to Eat, or Bake and Serve Warm

Slow fermentation icon

Slow Fermentation, Small Batch Baked

Ancient techniques icon - bread loaf

Golden Crust and Moist Interior